Our Menu

Starters

Chicken Satay (1)

Lamb Skewer (1)

Fluffy Tofu

Veg Spring Rolls (4)

Crispy Wontons (6)

Prawn Rolls (4)

Thai Fish Cakes (4)

Seafood Dumplings (4)

Grilled Squids

Salt & Pepper Squids

Tempura Prawns (4)

Crispy Barramundi Floss

Barramundi floss with Spanish onion, mint, apple, cashew nuts, fresh herbs, and chilli palm sugar lime dressing.

Soups

Regular

Large

Tom Yum Goong

Thailand’s most popular spicy and tangy soup with aromatic fresh herbs, king oyster mushroom and prawns.

Tom Kha Gai

World’s top-rated coconut mild and creamy chicken soup with fresh herbs, king oyster mushroom and a touch of chilli.

Salads

Beef Teriyaki Salad

Street of Tokyo Inspired. Sautéed beef with teriyaki glaze and sesame sprinkled on a bed of seasonal salad mix.

Vegetable Spring Rolls Salad

Street of Hanoi Inspired. Crispy spring rolls on a bed of thin rice vermicelli, beansprouts, carrots, mints, cucumber and green leaves, topped with Vietnamese-style dressing and crushed peanuts.

Larb Gai

Famous spicy salad in Laos & Thailand. Minced chicken tenderloin mixed with fresh herbs, red onion, roasted rice powder and chilli lime dressing.

Thai Beef Salad

Succulent grilled Angus sirloin fillets tossed with red onions, mint, basil, and chilli jam, then drizzled with a zesty spicy lime dressing. Served on a bed of fresh homemade salad – an irresistible choice for hot and spicy lovers.

Duck with Roasted Coconut Salad

Whole boneless duck breast mixed with roasted coconut, red onion, herbs, chilli and sweet soya lime.

Chicken Satay Salad

Inspired by vibrant Malay street food, this grilled chicken tenderloin satay is served on a bed of fresh salad, topped with peanut sauce and crispy onions.

Mini Drumsticks Spicy Salad

Bangkok street food–inspired crispy fried chicken mini drumsticks served with roasted peanuts, fresh salad, tomatoes, and chilli. Finished with a bold, tangy-spicy dressing, this Som Tum–style salad delivers a perfect balance of crunch, heat, and zest.

Three Musketeers Seafood Salad

A bold trio of blanched prawns, squid, and mussels tossed with fresh herbs, onions, and a fiery chilli jam. This “Three Musketeers” spicy seafood salad delivers vibrant flavors from the sea.

Grills

Grilled Lemongrass Chicken

Grilled marinated chicken served with our house-blended Vietnamese-style dressing and crushed peanuts.

Grilled Marinated Beef

Grilled marinated grain-fed black Angus sirloin steak, sliced and sided with glazed onion & mushrooms, chilli soya lime sauce, tomatoes and roasted rice powder.

Grilled Lamb Backstrap

Grilled marinated lamb backstrap, sliced and sided with glazed onion & mushrooms, chilli soya lime sauce, tomatoes and roasted rice powder.

Grilled Lamb Cutlets

Grilled marinated lamb cutlets (4) with glazed onion & mushrooms, chilli soya lime sauce, tomatoes and roasted rice powder.

Grilled Garlic Butter Barramundi

Grilled garlic butter barramundi fillet sided with blanched vegetables and garlic chilli soya lime & red onion sauce.

Noodle Soups

Laksa Noodle Soup

A classic found in Southeast Asian countries. Spicy coconut soup with thin rice vermicelli, chicken, tofu, choy sum, beansprouts, shallots, coriander and crispy onion.

Spicy & Sour Noodle Soup

Popular in Thailand & bold flavour guaranteed. Thin rice noodles, chicken, prawns, fish balls, choy sum, beansprouts, shallots, coriander, crushed peanuts, infused garlic oil in a small amount of spicy and sour broth, served with crispy wontons.

Beef Stew Noodle Soup

Inspired by the Street of Taipei. Beef broth with slow-braised beef, thin ramen noodles, choy sum, shallots, coriander, crushed peanuts and infused garlic oil.

Bangkok Beef Noodle Soup

Found in street food carts all over Thailand. Beef broth with thin rice vermicelli, beef balls, sliced Angus beef, choy sum, beansprouts, shallots, coriander, crushed peanuts and infused garlic oil.

Wok-Fried & Curries

Regular

Large

Tofu

Chicken

Beef

Prawns

Lamb

Duck

Stir-fried Chilli Basil

Chilli, garlic, onion, green beans, capsicum, bamboo shoots and basil leaves.

Stir-fried Cashew Nuts

Garlic, onion, shallots, baby corn, carrots, broccoli, capsicum, dried chilli and cashew nuts.

Stir-fried Mongolian

Garlic, onion, shallots, celery, capsicum, dried chilli and sesame.

Stir-Fried Black Bean

Garlic, onion, ginger, shallots and capsicum.

Stir-Fried Garlic Pepper

Garlic, onion, shallots, carrots and garlic pepper sauce.

Stir-Fried Teriyaki

Garlic, onion, carrots, capsicum, green beans and sesame seeds.

Green Curry

Bamboo shoots, eggplant, green beans, capsicum and basil leaves.

Red Curry

Bamboo shoots, eggplant, green beans, capsicum and basil leaves.

Jungle Curry

Bamboo shoots, eggplant, capsicum, green beans, carrots, green peppercorn and basil leaves.

Fried Noodles & Rice

Tofu

Chicken

Beef

Prawns

Lamb

Duck

Pad Thai

Thai classic. Fresh thin rice noodles stir-fried with egg, tofu, dried turnip, beansprouts, garlic chives, crushed peanuts and tamarind sauce.

Pad See Ew

Common Thai dish of stir-fried flat rice noodles with egg, carrots and choy sum in dark soy sauce.

Pad Kee Mao

Fiery stir-fried flat rice noodles tossed in a bold blend of Thai chillies, basil and garlic, mixed with green beans, capsicum, green peppercorn and fingerroot.

Chilli Basil Noodles

Egg noodles stir-fried with chilli, garlic, onion, green beans, bamboo shoots, capsicum, basil leaves and soya oyster sauce.

Hokkien Noodles

Egg noodles stir-fried with egg, choy sum, carrots, beansprouts, sesame and soya oyster sauce.

Mamak Mee Goreng

Indonesian-style wok-fried with thin ramen noodles, onion, choy sum, beansprouts and chilli.

Singapore Noodles

Thin rice vermicelli wok-fried with egg, capsicum, choy sum, beansprouts, shallots and spices.

Thai Fried Rice

Classic Thai-style fried rice with egg, onion, choy sum and carrots.

Chilli Basil Fried Rice

Fried rice with onion, capsicum, green beans, bamboo shoots and chilli basil pesto.

Nasi Goreng

Indonesian-style fried rice with egg, house-blended sauce and onion, topped with crispy onions and a fried egg.

House Specialities

Ancient Soya Ground Beef Noodles

Ancient & rare dish. Flat rice noodles wok-tossed until charred, topped with lean beef mince and tomatoes sautéed in a special sauce. Sided with blanched choy sum.

Kanom Jeen

A beloved Thai classic featuring thin rice vermicelli noodles topped with a rich minced fish curry sauce made from aromatic herbs, curry paste, and coconut cream. Served with homemade fish balls, fresh basil, pickles, and beansprouts.

Duck Spicy Soya Noodles

Literally dry noodles with boiled thin ramen noodles, whole boneless duck breast, fried wontons, choy sum, beansprouts, crushed peanuts, coriander, infused garlic oil and our spicy soya sauce mix.

Duo in the Net

Rare ancient Thai dish – Seared Atlantic salmon and prawns topped with a luscious pineapple coconut cream sauce, accented with diced tomatoes, fish roe, and lime zest. Served with thin rice vermicelli noodles.

Pineapple Fried Rice

Special fried rice with chicken, prawns, egg, turmeric, peas, pineapple, cranberries, raisins and tomatoes, served on half fresh pineapple.

Sautéed Baby Pipi Clams with Chilli Basil Glaze

Get your fingers dirty with this finger-licking taste. Sautéed baby pipi clams (1kg) coated with chilli basil sauce and basil leaves.

Seafood in Clay Pot

Fragrant baked soya vermicelli noodles with prawns, squid, and mussels, infused with herbs, ginger, garlic, and celery. Nestled over tender mushrooms in a hot clay pot and served with Thai Nam Pla Prig Manow – a zesty chilli-lime sauce.

Steamed Barramundi with Spicy Lime Sauce

Whole barramundi steamed with fresh lime slices, garlic, chilli and coriander garnish.

Barramundi Swinging in Zesty Garden

Crispy battered barramundi topped with fresh herbs, green apple, cashew nuts, ginger, and chilli. All coated in a spicy, tangy chilli jam sauce. This zesty garden herbal salad bursts with vibrant flavors and the refreshing aroma of Thai herbs.
Barramundi Fillets $58 | Whole Deboned Barramundi $55

55-58

Choo Chee

A rich and aromatic semi-dry Choo Chee curry featuring sautéed curry paste simmered with coconut cream, fresh herbs, capsicum, green beans, and kaffir lime leaves. Bursting with bold Thai flavors and a hint of creamy heat in every bite.
Battered Prawns $40 | Barramundi Fillets $58 | Whole Deboned Barramundi $55

40-58

Mama’s Spicy Pineapple Sauce

Your choice of protein coated with mama’s spicy pineapple sauce, coriander, pineapple and capsicum.
Battered Prawns $40 | Barramundi Fillets $58 | Whole Deboned Barramundi $55

40-58

Roasted Coconut Chilli Jam

Stir-fried chilli jam sauce with roasted coconut, tamarind, seasonal vegetables and coconut cream.
Prawns $29 | Lamb $30 | Duck $32

29-32

On Heat

Wok-tossed with homemade coconut chilli paste, garlic, capsicum, bamboo shoots and fresh herbs.
Beef $28 | Lamb $30 | Duck $32

28-32

Spicy Eggplant

Stir-fried eggplant with chilli, garlic, onion, capsicum and basil leaves.
Tofu $26 | Chicken $26 | Beef $28

26-28

Hot & Spicy Green Peppercorn Sauce

Boost your antioxidants level with all these herbs. Sautéed with onion, capsicum, fingerroot, baby corn, green peppercorns, chilli and kaffir lime leaves.
Chicken $26 | Lamb $30 | Duck $32 | Seafood $32

26-32

Panang Curry

Panang curry bursting with rich, creamy flavor from aromatic curry paste and smooth coconut milk, made hearty with your choice of protein, green beans, capsicum and fresh basil. A comforting Thai classic full of warmth and depth.
Chicken $26 | Beef $28

26-28

Yellow Chicken Curry

Thai-style curry with rich coconut milk, full of aromatic spices, crispy onion, tomatoes, potato and slow-braised whole chicken maryland.

Massamun Beef Curry

Premium slow-braised beef in a thick aromatic curry with coconut cream, potato, pumpkin, roasted crushed peanuts and fried shallots.

Massamun Lamb Curry

Premium slow-braised lamb backstrap in a thick aromatic curry with coconut cream, potato, pumpkin, roasted crushed peanuts and fried shallots.

Kids

Hokkien Noodles with Chicken

Egg noodles with chicken, egg, sesame and soya oyster sauce.

Fried Rice with Chicken, Prawns, Peas and Corn

Thai-style fried rice with chicken, egg, prawns, peas and corn.

Thai Omelette with Rice

Thai-style omelette, served with jasmine rice and tomato sauce.

Street Tucker Rice Bowls

Stir-Fried Chilli Basil Chicken Rice Bowl

Chicken, chilli, garlic, onion, capsicum, green beans, bamboo shoots and basil leaves, served with jasmine rice and a fried egg.

Stir-Fried Chilli Basil Prawns Rice Bowl

Prawns, chilli, garlic, onion, capsicum, green beans, bamboo shoots and basil leaves, served with jasmine rice and a fried egg.

Stir-Fried Cashew Nuts Chicken Rice Bowl

Chicken, garlic, onion, shallots, baby corn, carrots, broccoli, capsicum, dried chilli and cashew nuts, served with jasmine rice.

Stir-Fried Black Bean Beef Rice Bowl

Beef, garlic, onion, ginger, shallots and capsicum, served with jasmine rice.

Stir-Fried Teriyaki Beef Rice Bowl

Sautéed beef in teriyaki sauce with onion, seasonal vegetables and sesame, served with jasmine rice.

Stir-Fried Garlic Pepper Beef Rice Bowl

Stir-fried beef with garlic, onion, shallots, carrots and garlic pepper sauce, served with jasmine rice.

Spicy Eggplant with Tofu Rice Bowl

Stir-fried with eggplant, tofu, onion, garlic, chilli, capsicum and basil leaves, served with jasmine rice.

Rice & Sides

Regular

Large

Jasmine Rice

Blanched Vegetables

–

Peanut Sauce

–

Disclaimer

Notes

All meat is halal. Most dishes may contain traces of shellfish, soy, nuts, gluten, dairy and meat products. Please advise our crew of any food allergies. All prices include GST. Prices and ingredients are subject to change without notice due to food supply chain. 10% in-store surcharge on public holidays. 1.65% surcharge on EFTPOS, Visa and Mastercard. 2.75% in-store surcharge on American Express. 10% surcharge on a group of 10 people and over. A deposit of $10 per person is required for bookings of 10 people and over.

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